Website Radisson Hotel Group
Radisson Hotel Group is an international hotel group, operating in EMEA and APAC with over 1,320 hotels in operation and under development in +95 countries. The international hotel group is rapidly expanding with a plan to significantly grow the portfolio. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. The Radisson family of brands portfolio includes Radisson Collection, art’otel, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and prizeotel brought together under one commercial umbrella brand Radisson Hotels.
About the job
Our Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond – creating memorable moments for our guests.
As a Waiter, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Interested then why not say Yes I Can! as we are looking for passionate people just like you!
Tasks, Duties And Responsibilities
RESPONSIBLE FOR PROVIDING A SECURE AND COMFORTABLE ENVIRONMENT
To ensure guest satisfaction by providing polite, efficient food & beverage service in accordance with the required standards of the company.
MINIMUM REQUIREMENTS:
- Matric
- 1 year Restaurant/Food and Beverage experience
- Good Interpersonal skills
- Computer literacy
- Full knowledge and experience within F&B environment
- Bar knowledge will be an advantage
- Ability to consistently deliver and exceed service standards
- Personal integrity, with the ability to work in an environment that demands excellence
- Strong communication and listening skills
- Ability to work collaboratively across functions and cultures
Operational Requirements
- Full knowledge and hands-on POS experience
- At least 1 years’ experience in a fine dining establishment
- Well-groomed and excellent written and verbal English communication skills
- Maintaining a clean and neat working environment
- Regularly performing stock checks in the coffee bar and placing new orders
- Above average guest relations skills
- Flexible and able to work shifts
- Must have Barista experience
- Yes I Can! Attitude
Skills
Fine Dining Experience
POS Systems
Fluent in English
Customer Service
Knowledge of Wine Pairings
