Website Clover SA
Clover S.A. (Proprietary) Ltd. is a leading South African food and beverage company known for its wide range of dairy and non-alcoholic beverage products.
Clover S.A. (Proprietary) Ltd. is a leading South African food and beverage company known for its wide range of dairy and non-alcoholic beverage products. It operates in South Africa and other selected African countries. Clover is headquartered in Roodepoort, South Africa. Founded in 1898, Clover originally began as a farmers’ cooperative in the Natal Midlands. It operated under the name Natal Creamery Ltd. before being converted to a public company, Clover Industries Ltd., in 2003.
Job Advert Summary
- The merchandiser’s duty will be to service specific stores by maintaining stock levels, minimizing returns and claims.
Requirements
- Grade 12
- Business English: Fluent
- Required to Work shifts/weekends/public holidays
Competencies
- Ability to influence
- Proactive and action orientated
- Acts with honesty and consistency
- Collaborate with others to achieve a common objective
- Interpersonal effectiveness
- Commitment and motivation
- Communicates effectively
- Customer orientated
- Ability to plan and organize
- Administrative capabilities
Duties and Responsibilities
Control and order stock
- Apply correct stock control measures in-store and in back-up where Clover stock is handled.
- Control, minimise and write up returns according to store work plan.
- Always avoid out of stock situations and report to AM if it occurs.
- Place accurate and timeous order according to the ordering tempo.
- Always ensure clean and neat products on shelf.
- Ensure proper crate and equipment control at the store according to company policy.
- Establish and maintain good business relationship with store management, AM, HO, Customers and fellow Merchandisers at all times.
Apply correct shelve control in terms of indicated store and shelve plans
- Pack shelves in terms of the Store Flow as indicated by the AM and apply basic merchandising rules.
- Ensure that the fridge is properly always maintained.
- Maintain indicated shelf set in terms of the provided plannos or generic shelf set.
- Always maintain PI label per product.
- Put point of sale material up at allocated position and always maintain
- Maintain relevant administration.
- Exploit all opportunities in store to enhance the presence of products on shelf.
Establish and maintain good business relationships
- Manage relationships with store management, AM, HO, Customers and fellow merchandisers at all times.