Key Responsibilities:

• Operate and set up Clam Shell machinery according to standard procedures and work ticket specifications.
• Understand and utilize the full capabilities of the machine to achieve optimal performance without compromising on quality or safety.
• Ensure machine is running at maximum output while reducing waste and downtime.
• Train and guide feeders, packers, and new personnel on operational standards and product quality.
• Verify accuracy of jobs by checking first-off samples and ensuring sign-off by Production Manager.
• Ensure all materials used are correct, available, and handled with care.
• Complete and submit accurate production documentation daily.
• Report breakdowns and maintenance issues immediately to management.
• Adhere to and enforce company quality and safety standards (ISO9001 / FSSC22000 Version 6).
• Carry out efficient changeovers, minor maintenance, and assist in breakdown resolution.
• Maintain 5S housekeeping standards and participate in financial stock takes as required.
• Act as a Management Representative for ISO9001:2015, FSC, SMETA, and a Food Safety Team Leader (FSSC22000 v6).
• Generate Standard Operating Procedures with the team and implement best practices.

Experience & Qualifications:

• Minimum 2 years’ experience operating Clam Shell machinery in a printing/manufacturing environment.
• Experience in machine setting is highly advantageous.
• Familiarity with ISO9001 and FSSC22000 standards.