Website The President Hotel
The President Hotel is a 4-star hotel located in the exclusive Bantry Bay suburb of Cape Town, South Africa. It offers panoramic views of the Atlantic Ocean and Lion's Head and is known for its relaxed atmosphere and personalized service.
We’re seeking a Bartender to join our Food & Beverage team and deliver world-class beverage service with flair and professionalism. If you live and breathe our values – Teamwork, Respect, Innovation, Accountability, Passion, and Integrity – we want you on our journey!
Key Responsibilities
Beverage Service
- Prepare and serve a wide range of alcoholic and non-alcoholic beverages with precision, following recipes and presentation standards.
Guest Engagement
- Deliver warm, engaging, and anticipatory service by building rapport with guests, offering recommendations, and ensuring every bar experience is memorable.
Upselling & Revenue Growth
- Actively upsell cocktails, wines, and food pairings while supporting promotions and driving revenue growth.
Bar Upkeep & Hygiene
- Maintain a clean, organised, and fully stocked bar throughout service, adhering to hygiene and safety standards.
Inventory & Stock Control
- Assist with daily stock counts, monitor usage, report wastage, and support ordering processes to ensure bar efficiency.
Team Collaboration
- Work closely with colleagues and the Bar Manager to ensure seamless bar operations and an elevated guest experience.
Requirements
- Grade 12 (Matric)
- Minimum 1 year of bartending experience in a fast-paced environment (hotel or restaurant preferred)
- Strong knowledge of cocktails, spirits, beers, and wines
- POS and cash handling experience advantageous
- Excellent interpersonal and communication skills
- Ability to work under pressure and multitask effectively
- Physically fit – able to stand for extended periods and move quickly during service
- Must hold a valid South African ID
Key Competencies
- Beverage Knowledge – Solid understanding of classic cocktails, wines, and spirits.
- Guest Experience Focus – Passion for delivering personalised and memorable guest service.
- Efficiency & Organisation – Skilled in maintaining bar readiness and workflow during peak service.
- Sales Acumen – Strong ability to upsell and contribute to revenue targets.
- Professionalism & Poise – Calm, confident, and professional when handling guest queries or challenges
