Website The President Hotel
The President Hotel is a 4-star hotel located in the exclusive Bantry Bay suburb of Cape Town, South Africa. It offers panoramic views of the Atlantic Ocean and Lion's Head and is known for its relaxed atmosphere and personalized service.
We’re seeking a Demi Chef de Partie to join our culinary team and support the smooth running of our kitchen operations. If you live and breathe our values – Teamwork, Respect, Innovation, Accountability, Passion, and Integrity – we want you on our journey!
Key Responsibilities
Food Preparation & Cooking
- Assist in the preparation and cooking of dishes, ensuring high standards of flavour, presentation, and consistency.
Section Support
- Work closely with the Chef de Partie to manage a specific kitchen section such as grill, sauce, fish, or pastry.
Consistency & Quality Control
- Maintain the hotel’s culinary standards across all dishes while adhering to recipes and operational procedures.
Training & Mentorship
- Guide and support Commis Chefs and kitchen assistants, helping them develop skills and maintain high standards.
Inventory & Stock Control
- Assist with ordering, stock rotation, and waste management to ensure efficiency and freshness in your section.
Health, Safety & Hygiene
- Maintain strict hygiene practices and comply with food safety regulations at all times.
Menu Development
- Contribute creative ideas for new dishes and enhancements to existing menus in line with culinary trends.
Collaboration & Teamwork
- Work effectively with fellow chefs and departments to deliver seamless kitchen operations and an excellent guest dining experience.
Requirements
- Minimum of 2 years’ experience in a similar role within a hotel or reputable restaurant
- Culinary diploma or professional training advantageous
- Solid knowledge of kitchen operations, food safety, and section management
- Strong organisational and time-management skills
- Ability to train, mentor, and work collaboratively with junior staff
- Attention to detail with a commitment to maintaining the highest standards
- Must hold a valid South African ID
Key Competencies
- Culinary Excellence – Skilled in preparing high-quality dishes with precision and creativity.
- Team Collaboration – Works well with kitchen colleagues to ensure smooth operations.
- Leadership Potential – Capable of guiding and mentoring junior staff.
- Operational Efficiency – Knowledgeable in stock control, section organisation, and workflow management.
- Attention to Detail – Dedicated to maintaining high standards of taste, quality, and presentation.
