Feedem is a leading contract catering company based in South Africa, founded in 1975. The Feedem Group operates in various sectors, including education, healthcare, retirement, and corporate, providing a range of hospitality services. The company manages over 1,000 sites across South Africa and employs thousands of professionals, including dietitians, chefs, and hygiene specialists.

Job Advert Summary

• We are recruiting for a creative and proficient Senior Executive Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The Executive Chef will be responsible for planning and directing food preparation and modifying menus or create new ones that meet quality standards of the Unit.

Minimum Requirements

• Relevant tertiary qualification and/or equivalent in the food industry

Minimum matric

• Minimum of 8 years of experience as a Senior Executive Chef preparation and cooking
• Proven working experience as a Senior Executive Chef or Executive Chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices

Duties and Responsibilities

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customer