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Merchandiser Job Vacancy at Clover SA

Full Time

Website Clover SA

Clover S.A. (Proprietary) Ltd. is a leading South African food and beverage company known for its wide range of dairy and non-alcoholic beverage products.

Clover S.A. (Proprietary) Ltd. is a leading South African food and beverage company known for its wide range of dairy and non-alcoholic beverage products. It operates in South Africa and other selected African countries. Clover is headquartered in Roodepoort, South Africa. Founded in 1898, Clover originally began as a farmers’ cooperative in the Natal Midlands. It operated under the name Natal Creamery Ltd. before being converted to a public company, Clover Industries Ltd., in 2003.

Job Advert Summary

  • The merchandiser’s duty will be to service specific stores by maintaining stock levels, minimizing returns and claims.

Requirements

  • Grade 12
  • Business English: Fluent
  • Required to Work shifts/weekends/public holidays

Competencies

  • Ability to influence
  • Proactive and action orientated
  • Acts with honesty and consistency
  • Collaborate with others to achieve a common objective
  • Interpersonal effectiveness
  • Commitment and motivation
  • Communicates effectively
  • Customer orientated
  • Ability to plan and organize
  • Administrative capabilities

Duties and Responsibilities

Control and order stock

  • Apply correct stock control measures in-store and in back-up where Clover stock is handled.
  • Control, minimise and write up returns according to store work plan.
  • Always avoid out of stock situations and report to AM if it occurs.
  • Place accurate and timeous order according to the ordering tempo.
  • Always ensure clean and neat products on shelf.
  • Ensure proper crate and equipment control at the store according to company policy.
  • Establish and maintain good business relationship with store management, AM, HO, Customers and fellow Merchandisers at all times.

Apply correct shelve control in terms of indicated store and shelve plans

  • Pack shelves in terms of the Store Flow as indicated by the AM and apply basic merchandising rules.
  • Ensure that the fridge is properly always maintained.
  • Maintain indicated shelf set in terms of the provided plannos or generic shelf set.
  • Always maintain PI label per product.
  • Put point of sale material up at allocated position and always maintain
  • Maintain relevant administration.
  • Exploit all opportunities in store to enhance the presence of products on shelf.

Establish and maintain good business relationships

  • Manage relationships with store management, AM, HO, Customers and fellow merchandisers at all times.

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