Website South African Breweries (SAB)
South African Breweries (SAB) is the largest brewer in South Africa and a major business division of the global beverage giant, Anheuser-Busch InBev (AB InBev).
South African Breweries (SAB) is the largest brewer in South Africa and a major business division of the global beverage giant, Anheuser-Busch InBev (AB InBev). Founded in 1895 during the Johannesburg gold rush, it has a long history as a key player in the country’s economy and is known for its wide portfolio of popular beer brands.
Key Roles and Responsibilities:
Maintain a Safe and Healthy Working Environment
- Comply with safety, health and environmental procedures and legislation
- Maintain safety and housekeeping standards
Optimize Production Performance & Processes
- Manages shift in accordance with VPO tools and principles
- Manages shift to achieve production plan within the allowed costs
- Co-ordinate scheduled maintenance and autonomous operations
- Monitor and co-ordinate production processes to within budget
- Interpret and implement the production plan for shift
- Ensure and maintain a safe and healthy work environment
- Build and foster relationships with customers and suppliers
Perform Administration
- Ensure application of admin systems and procedures
- Administer conditions of employment for team members
- Contribute to self and team development
- Prepare and control budgets
Initiate and Facilitate Team Problem Solving and Decision Making
- Apply problem solving and decision-making techniques and principles
- Facilitate team problem solving
Manage Human Resources
- Develop employees
- Ensure a healthy industrial relations climate
- Manage and apply people policies and practices
Optimize Team Performance
- Facilitate effective team dynamics
- Implement performance management and OPR processes
- Communicate effectively in the workplace
Minimum Requirements:
- Post Matric Tertiary Qualification e.g., National Diploma or equivalent in engineering
- N6 Engineering studies
- Trade Certificate
- Min – SAP (Where applicable) and Voyager Plant Optimisation (VPO)
- Minimum 2 years in FMCG environment
- Min – 3 months on the job training
- Completion of a SAB packaging Traineeship