Job Context

• Servest is a world class business which is innovative and a leader in the Integrated Facilities Management Industry. The company offers an innovative environment that will accelerate your development and skills, as the highest value is placed on attracting top talent to the organisation.
• Applications are invited for a vacancy exists for a dynamic and driven Sculler to join a team based at St John’s Collage. This role reports directly to the Facilities Manager, in the Shared Services Business Unit.

Minimum Requirements

• Matric and or a Basic food hygiene certificate
• A positive approach, excellent organisational skills, and a passion for producing high quality customer care
• Basic knowledge of service standards, guest relations and etiquette
• Honest and reliable
• No criminal Record
• Relevant experience working in a similar environment
• Maintaining compliance with the highest sanitation, safety, and quality standards
• Willingness to undertake new duties to support colleagues within the team

Duties & Responsibilities

• Maintaining cleanliness in the kitchen and areas allocated
• Meet established cleaning and quality standards
• Ensure kitchen work areas, equipment and utensils are in a clean and orderly condition
• Wash dishes
• Clear rubbish and waste from kitchen
• Assist in receiving and packing of kitchen stock