Website Feedem
Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 4 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We provide a wide range of catering and associated services to clients in all industries.
Feedem is hiring Catering Supervisor Vacancies in Johannesburg.
Job Advert Summary
- We are recruiting for a Catering Supervisor with Retirement experience.
- The Catering Supervisor will be responsible for providing a safe working environment, adhering to Occupational Health and Safety, and Food Safety Environmental procedures, and ensuring they are always understood and practiced by the team.
Minimum Requirements
- Tertiary culinary qualification or equivalent
- Must have Previous 3-5 years supervisory experience advantageous
- Excellent food skills required and experience.
- Operational Standards: Performance management, financial analysis, Computer proficiency & Human Resources
- Entrepreneurial skills: Strategic management, Outcome focus & Productivity
- Interpersonal Skills: Client/customer interface, Managing Group process & Communication skills.
- Strong admin skills
- Ability to build and maintain a motivated team in a dynamic environment
Duties and Responsibilities
- Responsible for supervising all aspects of meal preparation, clean-up, and general upkeep of the kitchen
- Preparing food and all associated cooking (including special dietary meals, menu planning and portion controls)
- Organising and supervising a food service, (preparing and cooking) portioning control of meals and provision of special dietary meals
- Ensuring opening and closing down procedures are followed correctly
- Maintaining good working relationships with team and colleagues as well as residents
- Ensure that all team members comply to licensing legislation Organising and supervising a food service
- Controlling hygiene, health and safety including security of the kitchen, its surrounds, and customer facing areas.
- Ensuring that the catering areas cleanliness is followed using cleaning schedules