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Catering Manager Job Vacancy at Empact Group

Full Time

Website Empact Group

Empact Group (Pty) Ltd is a leading South African multi-services business that provides catering, cleaning, hygiene, pest control, and integrated facilities management solutions to various industries.

Empact Group (Pty) Ltd is a leading South African multi-services business that provides catering, cleaning, hygiene, pest control, and integrated facilities management solutions to various industries. Formerly known as Compass Group Southern Africa, the company is 100% owned by Thebe Investment Corporation.

The Main Purpose of the job

  • The successful incumbent will be responsible to manage all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP.

Education and Experience required:

  • Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
  • Minimum 3 Years of experience of progressive/kitchen management is compulsory.
  • Experience working within budget guidelines to deliver results is compulsory.
  • High Volume, complex foodservice operations experience is highly desirable.
  • Must have hospital experience.
  • Strong knowledge of HSE is advantageous.
  • Special diets knowledge is compulsory.

Knowledge, Skills and Competencies:

  • Knowledge of the catering environment ranging from fine dining to restaurant dining.
  • Knowledge of South African and industry-specific laws.
  • Customer Service Skills.
  • Management Skills.
  • Communication Skills.
  • Exceptional Functions Skills.
  • Ability to balance the budget and save on soft costs.
  • Computer literate.
  • HSE knowledge

Key areas of responsibility:

  • Managing daily operations of the assigned unit.
  • Implementation of the production process.
  • Managing food/labour costs.
  • Overall understanding of HACCP.
  • To develop and plan menus.
  • Kitchen brigade management.
  • Management of the strategic and day to day operations of the operation.

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