Website SafetySA
Safety SA has its roots in the Carlyle Group’s acquisition of the NOSA group which was completed during 2018. Since then the group has expanded organically and through the acquisitions of Deltamune’s testing business and SAI Global’s South African operations.
Some responsibilities may include:
Conducting Food Safety Inspections
- Perform regular on-site inspections of retail stores and distribution centres.
- Assess food handling, preparation, storage, and sanitation practices to ensure compliance with legal and client-specific requirements.
Ensuring Audit Compliance
- Confirm that retail stores follow established food safety and hygiene guidelines.
Review key records, including:
- Temperature logs
- Cleaning schedules
- Employee training documents
- Pest control reports
- Conduct thorough evaluations of food premises, procedures, and practices based on pre-determined standards.
- Adhere to client-specific behaviour expectations during audits and visits.
- Coordinate with the Key Account Manager to resolve disputes where necessary.
Complete the electronic client confirmation slip for each audit, including:
- Date
- Start and end times
- Discussion confirmation
- Signatures of the auditor and store representative
Reporting and Documentation
- Use objective evidence gathered during evaluations to create clear, accurate, and concise audit reports.
Requirements
- Bachelor’s degree, B. Tech or National Diploma in Food Science, Food Safety, Environmental Health, or a related field.
- Minimum 2 years experience in conducting food safety inspections, audits, or related roles within the food industry.
- Understanding of the requirements of R638 from the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972, and Occupational Health and Safety Act 85 of 1993 and regulations.
- Own reliable vehicle and driver’s license.
- Preference will be given to employment equity candidates.
