Website Faircape Group
Faircape Group is a diversified company based in the Western Cape, South Africa, primarily focused on property, healthcare, and infrastructure services.
The Faircape Group is a diversified company based in the Western Cape, South Africa, specializing in retirement living, healthcare, property management, and infrastructure services. Founded in 1984, it is a leading developer and manager of premium property in the region. Develops and manages six luxury retirement villages across the Western Cape, offering homes on a life rights basis with state-of-the-art facilities like clubhouses, gyms, and swimming pools. The company culture is built on values of excellence, integrity, and sustainability, with a motto to “Do the Right Thing” in all business practices.
Key Responsibilities
Stock & Kitchen Operations
- Implement and uphold all Standard Operating Procedures (SOPs).
- Oversee daily stock control of food, beverages, and equipment.
- Conduct and reconcile weekly/monthly stock counts.
- Manage procurement and ensure accurate reporting.
- Reduce wastage through efficient stock management and portion control.
- Maintain equipment, monitor food storage, and ensure compliance with hygiene and temperature standards.
Health, Safety & Compliance
- Lead HACCP implementation and promote a strong safety culture.
- Conduct regular hygiene inspections and attend monthly Health & Safety meetings.
- Ensure compliance with the Department of Health and internal standards.
- Promptly report and investigate all incidents or hazards.
Team Leadership & Training
- Supervise and mentor scullers and kitchen staff.
- Conduct regular check-ins and provide constructive feedback.
- Train team members on SOPs, hygiene standards, and safe kitchen practices.
- Oversee onboarding and induction of new employees.
Administration & Reporting
- Complete and submit accurate operational reports.
- Manage kitchen assets, utensils, and equipment.
- Drive process improvements and efficiency initiatives.
Qualifications
- Matric (essential)
- Degree/Diploma in Hospitality Management or Culinary Arts
- Advanced Certificate in Kitchen Management (advantageous)
- Food Safety/Hygiene Certification (required)
Experience & Skills
- Previous experience in kitchen or hospitality management
- Strong knowledge of food service operations and health & safety
- Computer literate (Google, particularly Excel)
- Exceptional leadership, communication, and organisational skills
- Ability to manage under pressure and maintain high standards
- Professional appearance and attitude with excellent customer service
