Company description

Eskom Holdings SOC Ltd is South Africa’s state-owned electricity utility, responsible for generating approximately 95% of the country’s electricity and 45% of Africa’s total supply.

Leadership

• Train and develop employees in the department
• Good people and individual performance management
• Sound time management
• Correct interpretation of ethics and moral standards
• Understanding and applying the basic management principle of planning, leading, organizing and controlling
• Management of department goals and measurable objectives
• Good understanding and correct interpretation of disciplinary code, procedures and correct handling of grievances

Behavioral

• Good leadership
• Pleasant personality and disposition to nurture healthy customer relations
• Perform well under pressure

Knowledge

• Sound knowledge of market related trends within industry
• Food and beverage
• Basic financial
• Understand how to attain growth targets
• Good understanding of hygiene and maintenance standards
• Participate and contribute towards the ISO process
• Do industry benchmarking within same sector
• Skill
• Excellent verbal and written communication
• Strong administrative
• Good cooking and ability to present different ideas and concepts
• Influence the income and expense stream and maintain set ratios
• Key Responsibilities
• Prepare and produce food
• Control stock
• Provide administrative duties and implement International Organisation for Standardisation
• Provide customer services
• Ensure adherence to health and safety requirements.

Qualification(s): 

• National Diploma/National N Diploma in Catering Management/Hospitality

and Catering Services/Hotel School Qualification at NQF6 with 240 credits

Related Minimum Experience:

• No Experience required