Website Faircape Group
Faircape Group is a diversified company based in the Western Cape, South Africa, primarily focused on property, healthcare, and infrastructure services.
The Faircape Group is a diversified company based in the Western Cape, South Africa, specializing in retirement living, healthcare, property management, and infrastructure services. Founded in 1984, it is a leading developer and manager of premium property in the region. Develops and manages six luxury retirement villages across the Western Cape, offering homes on a life rights basis with state-of-the-art facilities like clubhouses, gyms, and swimming pools. The company culture is built on values of excellence, integrity, and sustainability, with a motto to “Do the Right Thing” in all business practices.
Responsibilities include, but are not limited to:
- Oversee the entire cooking process from preparation to plating, maintaining high standards of quality and efficiency.
- Prepare and cook all dishes according to company recipes and specifications, ensuring consistency in taste, portion control and presentation.
- Operate kitchen equipment safely and correctly, following standard operating procedures at all times.
- Maintain strict adherence to food hygiene, safety, and health regulations for yourself and the team.
- Monitor compliance with company policies to ensure a safe, clean, and organized kitchen environment.
- Ensure all café meals are prepared to the highest standard of quality and presentation.
- Maintain cleanliness and organization of café fridges, labeling and dating all items according to company procedures.
- Monitor inventory and stock rotation to reduce waste and maintain quality standards.
Qualifications:
- Chef’s diploma / qualification from a registered tertiary education provider
Requirements and Experience:
- Experience in food quality management and standardisation
- Strong focus on quality and adherence to sanitation procedures
- Excellent physical condition and stamina
- Ability to travel and relieve colleagues at other facilities only when required
Skills and Knowledge:
- Ability to follow sanitization procedures
- Consistently focus on maintaining high-quality standards in all aspects of food preparation and service
- Proven track record of delivering exceptional food quality in every dish
- In-depth understanding of food handling procedures to ensure safety and quality
- Proficient in various cooking and baking techniques and methods
- Knowledge of health and safety requirements in a kitchen environment
Attributes:
- Strong team player, able to perform effectively in a fast-paced kitchen environment
- Excellent communication skills
- Committed to delivering high-quality dishes with attention to detail
Specific Requirements:
- Clear health record
- Clear criminal record
- Clear credit record
- Written references
