Website Tsebo Solutions Group
Tsebo Solutions Group is a pan-African facilities management and workplace solutions provider. Based in Johannesburg, South Africa.
About Tsebo Solutions Group
Tsebo Solutions Group is a pan-African facilities management and workplace solutions provider. Based in Johannesburg, South Africa, the company has over 50 years of experience designing, managing, and maintaining workplaces across 26 African countries. Tsebo’s offerings aim to enhance productivity, well-being, and safety for businesses in various sectors. Tsebo combines a wide range of services into a single point of contact for clients, simplifying management and coordination.
Job Details
| Job Title | Production Chef – Nelspruit |
| Business Unit / Division | Fedics |
| Job Type Classification | Permanent |
| Location – Town / City | Nelspruit |
| Location – Province | Mpumalanga |
| Location – Country | South Africa |
Duties & Responsibilities
- Prepare and cook meals according to therapeutic diet specifications and menu requirements
- Ensure food safety, hygiene, and HACCP compliance at all times
- Maintain accurate temperature logs and documentation
- Oversee bulk production and ensure efficiency during peak service times
- Ensure consistent portion control, presentation, and food quality
- Prevent cross-contamination, particularly in allergen-sensitive environments
- Coordinate with ward hostesses, clinical staff, and catering management
- Ensure correct labelling and distribution of patient meals
- Maintain cleanliness and safe operation of all kitchen equipment
- Assist with stock control, stock rotation, and waste management
Skills and Competencies
- Strong culinary skills with a passion for healthcare catering
- High attention to detail and accuracy
- Excellent communication and teamwork
- Ability to follow clinical instructions precisely
- Organised, reliable, and able to multitask in fast-paced environments
- Compassionate and patient-focused approach
- Strong understanding of hygiene and compliance
Qualifications
- Grade 12 (Matric)
- Professional Cookery/Culinary qualification (Advantageous)
- 2–3 years’ experience as a Production Chef, preferably in a healthcare, hospital, or therapeutic diet environment
- Sound knowledge of special diets (e.g., soft, renal, diabetic, allergen-specific, cardiac)
- Strong understanding of food safety, HACCP, and hospital hygiene standards
- Ability to read, follow, and execute diet lists and production sheets
- Experience in bulk food production
- Computer literacy (basic MS Office)
- Ability to work shifts, weekends, and public holidays as required
To apply for this job please visit tsebo.erecruit.co.
